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2002 1
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Page 1
Dry heating of whey proteins.
Schong E, Famelart MH. Schong E, et al. Among authors: famelart mh. Food Res Int. 2017 Oct;100(Pt 2):31-44. doi: 10.1016/j.foodres.2017.08.057. Epub 2017 Aug 31. Food Res Int. 2017. PMID: 28888456 Review.
Heat treatment of milk protein concentrates affects enzymatic coagulation properties.
Martin F, Lee J, Azevedo-Scudeller L, Paul A, Delaplace G, Burgain J, Rousseau F, Tanguy G, Famelart MH, Jeantet R, Le Floch-Fouéré C. Martin F, et al. Among authors: famelart mh. Food Res Int. 2022 Dec;162(Pt A):112030. doi: 10.1016/j.foodres.2022.112030. Epub 2022 Oct 9. Food Res Int. 2022. PMID: 36461250
Non-linear properties and yielding of enzymatic milk gels.
Bauland J, Leocmach M, Famelart MH, Croguennec T. Bauland J, et al. Among authors: famelart mh. Soft Matter. 2023 May 24;19(20):3562-3569. doi: 10.1039/d2sm01556k. Soft Matter. 2023. PMID: 37158386
Immunomodulation properties of multi-species fermented milks.
Foligné B, Parayre S, Cheddani R, Famelart MH, Madec MN, Plé C, Breton J, Dewulf J, Jan G, Deutsch SM. Foligné B, et al. Among authors: famelart mh. Food Microbiol. 2016 Feb;53(Pt A):60-9. doi: 10.1016/j.fm.2015.04.002. Epub 2015 Apr 16. Food Microbiol. 2016. PMID: 26611170
25 results