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Page 1
Microbial Forensics in Food Safety.
Microbiol Spectr. 2016 Aug;4(4). doi: 10.1128/microbiolspec.EMF-0002-2013.
Microbiol Spectr. 2016.
PMID: 27726773
Free article.
Review.
ADSA Foundation Scholar Award: Trends in culture-independent methods for assessing dairy food quality and safety: emerging metagenomic tools.
Yeung M.
Yeung M.
J Dairy Sci. 2012 Dec;95(12):6831-42. doi: 10.3168/jds.2012-5677. Epub 2012 Oct 3.
J Dairy Sci. 2012.
PMID: 23040017
Free article.
Review.
Item in Clipboard
Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
Ng EW, Yeung M, Tong PS.
Ng EW, et al. Among authors: yeung m.
Int J Food Microbiol. 2011 Jan 31;145(1):169-75. doi: 10.1016/j.ijfoodmicro.2010.12.006. Epub 2010 Dec 13.
Int J Food Microbiol. 2011.
PMID: 21196060
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Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species.
Yeung M, Thorsen T.
Yeung M, et al.
J Vis Exp. 2016 Nov 8;(117):54493. doi: 10.3791/54493.
J Vis Exp. 2016.
PMID: 27911360
Free PMC article.
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