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Page 1
Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties.
Foods. 2021 Nov 13;10(11):2798. doi: 10.3390/foods10112798.
Foods. 2021.
PMID: 34829079
Free PMC article.
Review.
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
von Wuthenau K, Müller MS, Cvancar L, Oest M, Fischer M.
von Wuthenau K, et al. Among authors: oest m.
J Agric Food Chem. 2022 Apr 27;70(16):5237-5244. doi: 10.1021/acs.jafc.2c01088. Epub 2022 Apr 19.
J Agric Food Chem. 2022.
PMID: 35438492
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Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3.
Groth S, Budke C, Weber T, Oest M, Brockmann S, Holz M, Daum D, Rohn S.
Groth S, et al. Among authors: oest m.
Food Chem. 2021 Nov 15;362:130134. doi: 10.1016/j.foodchem.2021.130134. Epub 2021 May 16.
Food Chem. 2021.
PMID: 34087709
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MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?
Brendel R, Schwolow S, Gerhardt N, Schwab J, Rau P, Oest M, Rohn S, Weller P.
Brendel R, et al. Among authors: oest m.
Spectrochim Acta A Mol Biomol Spectrosc. 2021 Dec 15;263:120225. doi: 10.1016/j.saa.2021.120225. Epub 2021 Jul 23.
Spectrochim Acta A Mol Biomol Spectrosc. 2021.
PMID: 34340052
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Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking.
Oest M, Bindrich U, Voß A, Kaiser H, Rohn S.
Oest M, et al.
Foods. 2020 Dec 19;9(12):1900. doi: 10.3390/foods9121900.
Foods. 2020.
PMID: 33352657
Free PMC article.
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