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Year | Number of Results |
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2018 | 2 |
2021 | 1 |
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Page 1
Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay.
Data Brief. 2018 Oct 27;21:1521-1525. doi: 10.1016/j.dib.2018.10.089. eCollection 2018 Dec.
Data Brief. 2018.
PMID: 30480063
Free PMC article.
Molecular dynamics simulation of the interaction of a raspberry polygalacturonase (RiPG) with a PG inhibiting protein (RiPGIP) isolated from ripening raspberry (Rubus idaeus cv. Heritage) fruit as a model to understand proteins interaction during fruit softening.
Morales-Quintana L, Monsalve L, Bernales M, Figueroa CR, Valdenegro M, Olivares A, Álvarez F, Cherian S, Fuentes L.
Morales-Quintana L, et al. Among authors: bernales m.
J Mol Graph Model. 2023 Jul;122:108502. doi: 10.1016/j.jmgm.2023.108502. Epub 2023 Apr 22.
J Mol Graph Model. 2023.
PMID: 37116336
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Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times.
Valdenegro M, Fuentes L, Bernales M, Huidobro C, Monsalve L, Hernández I, Schelle M, Simpson R.
Valdenegro M, et al. Among authors: bernales m.
Front Plant Sci. 2022 Mar 9;13:771094. doi: 10.3389/fpls.2022.771094. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35356117
Free PMC article.
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Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile.
Valdenegro M, Bernales M, Knox M, Vinet R, Caballero E, Ayala-Raso A, Kučerová D, Kumar R, Viktorová J, Ruml T, Figueroa CR, Fuentes L.
Valdenegro M, et al. Among authors: bernales m.
Antioxidants (Basel). 2021 Dec 15;10(12):1997. doi: 10.3390/antiox10121997.
Antioxidants (Basel). 2021.
PMID: 34943100
Free PMC article.
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Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of 'Wonderful' pomegranates during cold storage.
Valdenegro M, Huidobro C, Monsalve L, Bernales M, Fuentes L, Simpson R.
Valdenegro M, et al. Among authors: bernales m.
J Sci Food Agric. 2018 Oct;98(13):4854-4865. doi: 10.1002/jsfa.9015. Epub 2018 May 10.
J Sci Food Agric. 2018.
PMID: 29573436
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