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Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product.
Perea-Domínguez XP, Mendoza-Espinoza JA, Solano González JM, Leyva-Morales JB, Espinosa-Alonso LG, Valdez-Morales M. Perea-Domínguez XP, et al. Among authors: valdez morales m. J Food Sci Technol. 2022 Jun;59(6):2361-2369. doi: 10.1007/s13197-021-05252-9. Epub 2021 Nov 3. J Food Sci Technol. 2022. PMID: 35602438 Free PMC article.
Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (Cicer arietinum L.) Seeds Genotypes.
Quiroz-Figueroa FR, Monribot-Villanueva JL, Bojórquez-Velázquez E, Gómez-Peraza RL, Elizalde-Contreras JM, Bautista-Valle MV, Guerrero-Analco JA, Valdez-Morales M, Singh RK, Ruiz-May E. Quiroz-Figueroa FR, et al. Among authors: valdez morales m. Antioxidants (Basel). 2022 Sep 20;11(10):1850. doi: 10.3390/antiox11101850. Antioxidants (Basel). 2022. PMID: 36290573 Free PMC article.
Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity.
Perea-Domínguez XP, Hernández-Gastelum LZ, Olivas-Olguin HR, Espinosa-Alonso LG, Valdez-Morales M, Medina-Godoy S. Perea-Domínguez XP, et al. Among authors: valdez morales m. J Food Sci Technol. 2018 Sep;55(9):3453-3461. doi: 10.1007/s13197-018-3269-9. Epub 2018 Jul 18. J Food Sci Technol. 2018. PMID: 30150804 Free PMC article.