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Survival of Salmonella on basil plants and in pesto.
J Food Prot. 2015 Feb;78(2):402-6. doi: 10.4315/0362-028X.JFP-14-321.
J Food Prot. 2015.
PMID: 25710158
Free article.
Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production.
Johannessen GS, Eckner KF, Heiberg N, Monshaugen M, Begum M, Økland M, Høgåsen HR.
Johannessen GS, et al. Among authors: okland m.
Int J Environ Res Public Health. 2015 Jun 17;12(6):6919-32. doi: 10.3390/ijerph120606919.
Int J Environ Res Public Health. 2015.
PMID: 26090606
Free PMC article.
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