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Page 1
Food Trying and Liking Related to Grade Level and Meal Participation.
Int J Environ Res Public Health. 2020 Aug 5;17(16):5641. doi: 10.3390/ijerph17165641.
Int J Environ Res Public Health. 2020.
PMID: 32764314
Free PMC article.
Consumer Acceptance of Dry Dog Food Variations.
Di Donfrancesco B, Koppel K, Swaney-Stueve M, Chambers E.
Di Donfrancesco B, et al. Among authors: swaney stueve m.
Animals (Basel). 2014 Jun 16;4(2):313-30. doi: 10.3390/ani4020313.
Animals (Basel). 2014.
PMID: 26480043
Free PMC article.
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Sensory and Consumer Evaluation of Smoked Pulled Pork Prepared Using Different Smokers and Different Types of Wood.
Swaney-Stueve M, Talavera M, Jepsen T, Severns B, Wise R, Deubler G.
Swaney-Stueve M, et al.
J Food Sci. 2019 Mar;84(3):640-649. doi: 10.1111/1750-3841.14469. Epub 2019 Feb 21.
J Food Sci. 2019.
PMID: 30793302
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Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach.
Batziakas KG, Talavera M, Swaney-Stueve M, Rivard CL, Pliakoni ED.
Batziakas KG, et al. Among authors: swaney stueve m.
J Food Sci. 2019 Aug;84(8):2261-2268. doi: 10.1111/1750-3841.14710. Epub 2019 Jul 17.
J Food Sci. 2019.
PMID: 31313301
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Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations.
Jaeger SR, Swaney-Stueve M, Roigard CM, Jin D, Le Blond M, Ares G.
Jaeger SR, et al. Among authors: swaney stueve m.
Food Res Int. 2020 Jun;132:109059. doi: 10.1016/j.foodres.2020.109059. Epub 2020 Feb 4.
Food Res Int. 2020.
PMID: 32331632
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