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Page 1
Bioactivity of essential oils: a review on their interaction with food components.
Front Microbiol. 2015 Feb 9;6:76. doi: 10.3389/fmicb.2015.00076. eCollection 2015.
Front Microbiol. 2015.
PMID: 25709605
Free PMC article.
Review.
Bioactivity of a family of chiral nonracemic aminobenzylnaphthols towards Candida albicans.
Capozzi MA, Cardellicchio C, Magaletti A, Bevilacqua A, Perricone M, Corbo MR.
Capozzi MA, et al. Among authors: perricone m.
Molecules. 2014 Apr 23;19(4):5219-30. doi: 10.3390/molecules19045219.
Molecules. 2014.
PMID: 24762962
Free PMC article.
Item in Clipboard
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.
Bevilacqua A, Petruzzi L, Perricone M, Speranza B, Campaniello D, Sinigaglia M, Corbo MR.
Bevilacqua A, et al. Among authors: perricone m.
Compr Rev Food Sci Food Saf. 2018 Jan;17(1):2-62. doi: 10.1111/1541-4337.12299. Epub 2017 Nov 1.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350062
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Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system.
Altieri C, Bevilacqua A, Perricone M, Sinigaglia M.
Altieri C, et al. Among authors: perricone m.
Anaerobe. 2013 Oct;23:23-6. doi: 10.1016/j.anaerobe.2013.07.008. Epub 2013 Jul 31.
Anaerobe. 2013.
PMID: 23916721
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Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola).
Lavermicocca P, Angiolillo L, Lonigro SL, Valerio F, Bevilacqua A, Perricone M, Del Nobile MA, Corbo MR, Conte A.
Lavermicocca P, et al. Among authors: perricone m.
Front Microbiol. 2018 May 7;9:889. doi: 10.3389/fmicb.2018.00889. eCollection 2018.
Front Microbiol. 2018.
PMID: 29867802
Free PMC article.
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Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products.
Perricone M, Bevilacqua A, Corbo MR, Sinigaglia M.
Perricone M, et al.
Food Microbiol. 2014 Apr;38:26-35. doi: 10.1016/j.fm.2013.08.006. Epub 2013 Aug 22.
Food Microbiol. 2014.
PMID: 24290622
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Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).
Perricone M, Bevilacqua A, Corbo MR, Sinigaglia M.
Perricone M, et al.
J Food Sci. 2010 Sep;75(7):M430-6. doi: 10.1111/j.1750-3841.2010.01742.x. Epub 2010 Sep 2.
J Food Sci. 2010.
PMID: 21535552
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