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Year | Number of Results |
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2017 | 1 |
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Page 1
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment.
Chemosphere. 2023 Oct;339:139571. doi: 10.1016/j.chemosphere.2023.139571. Epub 2023 Jul 18.
Chemosphere. 2023.
PMID: 37474035
Free article.
Review.
Pesticide residues in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment.
Végh R, Csóka M, Mednyánszky Z, Sipos L.
Végh R, et al. Among authors: csoka m.
Food Chem Toxicol. 2023 Jun;176:113806. doi: 10.1016/j.fct.2023.113806. Epub 2023 Apr 28.
Food Chem Toxicol. 2023.
PMID: 37121430
Review.
Item in Clipboard
Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources.
Végh R, Sipiczki G, Csóka M.
Végh R, et al. Among authors: csoka m.
Chem Biodivers. 2023 Jul;20(7):e202300126. doi: 10.1002/cbdv.202300126. Epub 2023 Jul 4.
Chem Biodivers. 2023.
PMID: 37401793
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Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference.
Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L.
Végh R, et al. Among authors: csoka m.
Foods. 2022 Dec 21;12(1):18. doi: 10.3390/foods12010018.
Foods. 2022.
PMID: 36613234
Free PMC article.
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Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary.
Csóka M, Geosel A, Amtmann M, Korany K.
Csóka M, et al.
Int J Med Mushrooms. 2017;19(5):433-443. doi: 10.1615/IntJMedMushrooms.v19.i5.50.
Int J Med Mushrooms. 2017.
PMID: 28845772
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Gas chromatography-mass spectrometry confirmation of the sensory scent features of the most commonly consumed Agaricus bisporus and Agaricus subrufescens exhibiting anticancerous traits.
Győrfi J, Geösel A, Kiss M, Nemes K, Csóka M, Korány K.
Győrfi J, et al. Among authors: csoka m.
J Med Food. 2013 Feb;16(2):167-75. doi: 10.1089/jmf.2011.0326.
J Med Food. 2013.
PMID: 23402637
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