Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 2 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.
Foods. 2022 Feb 1;11(3):432. doi: 10.3390/foods11030432.
Foods. 2022.
PMID: 35159583
Free PMC article.
Review.
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.
Zanetta LD, Xavier MC, Hakim MP, Stedefeldt E, Zanin LM, Medeiros CO, da Cunha DT.
Zanetta LD, et al. Among authors: hakim mp.
Food Res Int. 2024 Jun;186:114369. doi: 10.1016/j.foodres.2024.114369. Epub 2024 Apr 19.
Food Res Int. 2024.
PMID: 38729728
Review.
Item in Clipboard
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil.
Hakim MP, Dela Libera VM, Zanetta LD, Nascimento LGP, da Cunha DT.
Hakim MP, et al.
Food Res Int. 2022 Nov;161:111768. doi: 10.1016/j.foodres.2022.111768. Epub 2022 Aug 6.
Food Res Int. 2022.
PMID: 36192932
Free article.
Item in Clipboard
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps.
Hakim MP, Dela Libera VM, Zanetta LD, Stedefeldt E, Zanin LM, Soon-Sinclair JM, Wiśniewska MZ, da Cunha DT.
Hakim MP, et al.
Food Res Int. 2023 Aug;170:112969. doi: 10.1016/j.foodres.2023.112969. Epub 2023 May 16.
Food Res Int. 2023.
PMID: 37316055
Item in Clipboard
Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.
Hakim MP, Zanetta LD, da Cunha DT.
Hakim MP, et al.
Food Res Int. 2021 Mar;141:110152. doi: 10.1016/j.foodres.2021.110152. Epub 2021 Jan 18.
Food Res Int. 2021.
PMID: 33642018
Free PMC article.
Item in Clipboard
The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
Hakim MP, Zanetta LD, de Oliveira JM, da Cunha DT.
Hakim MP, et al.
Food Res Int. 2020 Jun;132:109053. doi: 10.1016/j.foodres.2020.109053. Epub 2020 Feb 1.
Food Res Int. 2020.
PMID: 32331628
Free article.
Item in Clipboard
The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.
Zanetta LD, Hakim MP, Gastaldi GB, Seabra LMJ, Rolim PM, Nascimento LGP, Medeiros CO, da Cunha DT.
Zanetta LD, et al. Among authors: hakim mp.
Food Res Int. 2021 Nov;149:110671. doi: 10.1016/j.foodres.2021.110671. Epub 2021 Aug 28.
Food Res Int. 2021.
PMID: 34600673
Free PMC article.
Item in Clipboard
Cite
Cite