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Evidence and Updates on Non-dairy Synbiotic Beverage Development.
Andrade RC, Figueredo CS, de Carvalho Alves J, Roselino MN. Andrade RC, et al. Among authors: roselino mn. Recent Pat Biotechnol. 2022 Aug 3;16(3):214-225. doi: 10.2174/1872208316666220303095807. Recent Pat Biotechnol. 2022. PMID: 35240978 Review.
Benefits of probiotic use on COVID-19: A systematic review and meta-analysis.
Neris Almeida Viana S, do Reis Santos Pereira T, de Carvalho Alves J, Tianeze de Castro C, Santana C da Silva L, Henrique Sousa Pinheiro L, Nougalli Roselino M. Neris Almeida Viana S, et al. Among authors: nougalli roselino m. Crit Rev Food Sci Nutr. 2024;64(10):2986-2998. doi: 10.1080/10408398.2022.2128713. Epub 2022 Sep 30. Crit Rev Food Sci Nutr. 2024. PMID: 36178362
Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
Cavallini DC, Manzoni MS, Bedani R, Roselino MN, Celiberto LS, Vendramini RC, de Valdez G, Abdalla DS, Pinto RA, Rosetto D, Valentini SR, Rossi EA. Cavallini DC, et al. Among authors: roselino mn. Nutrients. 2016 Jan 19;8(1):52. doi: 10.3390/nu8010052. Nutrients. 2016. PMID: 26797632 Free PMC article. Clinical Trial.
Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals.
Manzoni MSJ, Rossi EA, Pauly-Silveira ND, Pinto RA, Roselino MN, Carlos IZ, Quilles MB, de Abreu Glória MB, Cavallini DCU. Manzoni MSJ, et al. Among authors: roselino mn. Food Res Int. 2017 Sep;99(Pt 1):495-500. doi: 10.1016/j.foodres.2017.06.005. Epub 2017 Jun 3. Food Res Int. 2017. PMID: 28784510 Clinical Trial.