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Page 1
Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations.
Food Chem. 2021 Mar 30;341(Pt 1):128234. doi: 10.1016/j.foodchem.2020.128234. Epub 2020 Sep 30.
Food Chem. 2021.
PMID: 33038773
Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts.
Subra-Paternault P, Garcia-Mendoza MDP, Savoire R, Harscoat-Schiavo C.
Subra-Paternault P, et al. Among authors: garcia mendoza mdp.
Foods. 2022 Jan 11;11(2):186. doi: 10.3390/foods11020186.
Foods. 2022.
PMID: 35053918
Free PMC article.
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