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Page 1
The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production.
Molecules. 2022 Feb 23;27(5):1516. doi: 10.3390/molecules27051516.
Molecules. 2022.
PMID: 35268617
Free PMC article.
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables.
Gębczyński P, Tabaszewska M, Kur K, Zbylut-Górska M, Słupski J.
Gębczyński P, et al. Among authors: zbylut gorska m.
Molecules. 2024 Apr 11;29(8):1732. doi: 10.3390/molecules29081732.
Molecules. 2024.
PMID: 38675551
Free PMC article.
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