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The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt.
Foods. 2024 Apr 26;13(9):1327. doi: 10.3390/foods13091327.
Foods. 2024.
PMID: 38731697
Free PMC article.
[Microbiological changes in edam type cheese, brined in a mixture of sodium and potassium chlorides during the ripening process].
Wachowska M.
Wachowska M.
Rocz Panstw Zakl Hig. 2010;61(4):419-24.
Rocz Panstw Zakl Hig. 2010.
PMID: 21446126
Free article.
Polish.
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