Maria T. Brandl - Search Results

Year	Number of Results
2002	1
2003	1
2004	1
2006	1
2007	1
2008	3
2010	3
2011	5
2012	5
2013	5
2014	2
2015	4
2016	1
2017	5
2018	5
2019	2
2020	3
2021	2
2022	1
2023	2
2024	0

1

Breeding Crops for Enhanced Food Safety.

Melotto M, Brandl MT, Jacob C, Jay-Russell MT, Micallef SA, Warburton ML, Van Deynze A. Melotto M, et al. Among authors: brandl mt. Front Plant Sci. 2020 Apr 15;11:428. doi: 10.3389/fpls.2020.00428. eCollection 2020. Front Plant Sci. 2020. PMID: 32351531 Free PMC article. Review.

2

Microbiology of the phyllosphere.

Lindow SE, Brandl MT. Lindow SE, et al. Among authors: brandl mt. Appl Environ Microbiol. 2003 Apr;69(4):1875-83. doi: 10.1128/AEM.69.4.1875-1883.2003. Appl Environ Microbiol. 2003. PMID: 12676659 Free PMC article. Review. No abstract available.

3

Focus on food safety: human pathogens on plants.

Brandl MT, Sundin GW. Brandl MT, et al. Phytopathology. 2013 Apr;103(4):304-5. doi: 10.1094/PHYTO-103-4-0304. Phytopathology. 2013. PMID: 23506359 Free article. No abstract available.

4

Salmonella interactions with plants and their associated microbiota.

Brandl MT, Cox CE, Teplitski M. Brandl MT, et al. Phytopathology. 2013 Apr;103(4):316-25. doi: 10.1094/PHYTO-11-12-0295-RVW. Phytopathology. 2013. PMID: 23506360 Free article. Review.

5

Transcriptome analysis of Escherichia coli O157:H7 exposed to lysates of lettuce leaves.

Kyle JL, Parker CT, Goudeau D, Brandl MT. Kyle JL, et al. Among authors: brandl mt. Appl Environ Microbiol. 2010 Mar;76(5):1375-87. doi: 10.1128/AEM.02461-09. Epub 2010 Jan 8. Appl Environ Microbiol. 2010. PMID: 20061451 Free PMC article.

6

Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops.

George AS, Brandl MT. George AS, et al. Among authors: brandl mt. Microorganisms. 2021 Nov 30;9(12):2485. doi: 10.3390/microorganisms9122485. Microorganisms. 2021. PMID: 34946087 Free PMC article. Review.

7

Fitness of human enteric pathogens on plants and implications for food safety.

Brandl MT. Brandl MT. Annu Rev Phytopathol. 2006;44:367-92. doi: 10.1146/annurev.phyto.44.070505.143359. Annu Rev Phytopathol. 2006. PMID: 16704355 Review.

8

Shelf-life of infrared dry-roasted almonds.

Yang J, Pan Z, Takeoka G, Mackey B, Bingol G, Brandl MT, Garcin K, McHugh TH, Wang H. Yang J, et al. Among authors: brandl mt. Food Chem. 2013 May 1;138(1):671-8. doi: 10.1016/j.foodchem.2012.09.142. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23265539

9

Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study.

Brandl MT, Ivanek R, Zekaj N, Belias A, Wiedmann M, Suslow TV, Allende A, Munther DS. Brandl MT, et al. ISME Commun. 2022 Sep 27;2(1):91. doi: 10.1038/s43705-022-00170-z. ISME Commun. 2022. PMID: 37938340 Free PMC article.

10

Weather factors, soil microbiome, and bacteria-fungi interactions as drivers of the epiphytic phyllosphere communities of romaine lettuce.

Brandl MT, Mammel MK, Simko I, Richter TKS, Gebru ST, Leonard SR. Brandl MT, et al. Food Microbiol. 2023 Aug;113:104260. doi: 10.1016/j.fm.2023.104260. Epub 2023 Mar 13. Food Microbiol. 2023. PMID: 37098420 Free article.

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