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Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.
Dourado Gomes Machado TA, Pacheco MTB, do Egypto Queiroga RCR, Cavalcante LM, Bezerril FF, Ormenese RCSC, Garcia AO, Nabeshima EH, Pintado MME, de Oliveira MEG. Dourado Gomes Machado TA, et al. Among authors: pintado mme. PLoS One. 2021 Aug 10;16(8):e0255287. doi: 10.1371/journal.pone.0255287. eCollection 2021. PLoS One. 2021. PMID: 34375368 Free PMC article.
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: pintado mme. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.
Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.
Araújo DFS, Guerra GCB, Júnior RFA, Antunes de Araújo A, Antonino de Assis PO, Nunes de Medeiros A, Formiga de Sousa YR, Pintado MME, Gálvez J, Queiroga RCRDE. Araújo DFS, et al. Among authors: pintado mme. J Dairy Sci. 2016 Dec;99(12):9383-9394. doi: 10.3168/jds.2016-10930. Epub 2016 Oct 19. J Dairy Sci. 2016. PMID: 27771081 Free article.
Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats.
de Melo MFFT, Pereira DE, Moura RL, da Silva EB, de Melo FALT, Dias CCQ, Silva MDCA, de Oliveira MEG, Viera VB, Pintado MME, Dos Santos SG, Soares JKB. de Melo MFFT, et al. Among authors: pintado mme. Front Neurosci. 2019 Jan 23;13:9. doi: 10.3389/fnins.2019.00009. eCollection 2019. Front Neurosci. 2019. PMID: 30728763 Free PMC article.
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