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maria katsoulis
(103 results)?
Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation.
Molecules. 2021 Mar 22;26(6):1781. doi: 10.3390/molecules26061781.
Molecules. 2021.
PMID: 33810031
Free PMC article.
Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.
Katsouli M, Semenoglou I, Kotsiri M, Gogou E, Tsironi T, Taoukis P.
Katsouli M, et al.
Foods. 2022 Jul 27;11(15):2245. doi: 10.3390/foods11152245.
Foods. 2022.
PMID: 35954012
Free PMC article.
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Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads.
Nanou E, Kotsiri M, Kogiannou D, Katsouli M, Grigorakis K.
Nanou E, et al. Among authors: katsouli m.
Foods. 2023 Jan 21;12(3):505. doi: 10.3390/foods12030505.
Foods. 2023.
PMID: 36766034
Free PMC article.
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Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.
Katsouli M, Dermesonlouoglou E, Dimopoulos G, Karafantalou E, Giannakourou M, Taoukis P.
Katsouli M, et al.
Foods. 2024 Jan 3;13(1):171. doi: 10.3390/foods13010171.
Foods. 2024.
PMID: 38201199
Free PMC article.
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