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Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits.
Foods. 2023 Dec 20;13(1):21. doi: 10.3390/foods13010021.
Foods. 2023.
PMID: 38201050
Free PMC article.
Functional characterisation and sensory evaluation of a novel synbiotic okara beverage.
Voss GB, Monteiro MJP, Jauregi P, Valente LMP, Pintado ME.
Voss GB, et al. Among authors: monteiro mjp.
Food Chem. 2021 Mar 15;340:127793. doi: 10.1016/j.foodchem.2020.127793. Epub 2020 Aug 20.
Food Chem. 2021.
PMID: 32916402
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Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.
Monteiro MJ, Costa AI, Fliedel G, Cissé M, Bechoff A, Pallet D, Tomlins K, Pintado MM.
Monteiro MJ, et al.
Food Chem. 2017 Jun 15;225:202-212. doi: 10.1016/j.foodchem.2016.11.127. Epub 2016 Nov 23.
Food Chem. 2017.
PMID: 28193416
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