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Page 1
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits.
Foods. 2023 Dec 20;13(1):21. doi: 10.3390/foods13010021.
Foods. 2023.
PMID: 38201050
Free PMC article.
Consumer acceptance and sensory profiling of reengineered kitoza products.
Pintado AI, Monteiro MJ, Talon R, Leroy S, Scislowski V, Fliedel G, Rakoto D, Maraval I, Costa AI, Silva AP, Pallet D, Tomlins K, Pintado MM.
Pintado AI, et al. Among authors: monteiro mj.
Food Chem. 2016 May 1;198:75-84. doi: 10.1016/j.foodchem.2015.08.128. Epub 2015 Sep 8.
Food Chem. 2016.
PMID: 26769507
Free article.
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Functional characterisation and sensory evaluation of a novel synbiotic okara beverage.
Voss GB, Monteiro MJP, Jauregi P, Valente LMP, Pintado ME.
Voss GB, et al.
Food Chem. 2021 Mar 15;340:127793. doi: 10.1016/j.foodchem.2020.127793. Epub 2020 Aug 20.
Food Chem. 2021.
PMID: 32916402
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Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.
Monteiro MJ, Costa AI, Fliedel G, Cissé M, Bechoff A, Pallet D, Tomlins K, Pintado MM.
Monteiro MJ, et al.
Food Chem. 2017 Jun 15;225:202-212. doi: 10.1016/j.foodchem.2016.11.127. Epub 2016 Nov 23.
Food Chem. 2017.
PMID: 28193416
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Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage.
Inácio RS, Monteiro MJP, Lopes-da-Silva JA, Gomes AMP, Saraiva JA.
Inácio RS, et al. Among authors: monteiro mjp.
Foods. 2023 May 9;12(10):1935. doi: 10.3390/foods12101935.
Foods. 2023.
PMID: 37238753
Free PMC article.
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Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties.
Odila Pereira J, Soares J, J P Monteiro M, Gomes A, Pintado M.
Odila Pereira J, et al. Among authors: j p monteiro m.
Meat Sci. 2018 May;139:125-133. doi: 10.1016/j.meatsci.2018.01.016. Epub 2018 Jan 31.
Meat Sci. 2018.
PMID: 29413672
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Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.
Pereira JO , Soares J , Monteiro MJP , Amaro A , Gomes A , Pintado M .
Pereira JO , et al. Among authors: monteiro mjp.
Food Funct. 2019 Oct 16;10(10):6892-6902. doi: 10.1039/c9fo00370c.
Food Funct. 2019.
PMID: 31588471
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