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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2010 1
2011 3
2012 3
2013 2
2014 2
2015 4
2016 3
2017 4
2018 2
2019 3
2020 2
2021 3
2022 2
2023 1
2024 0

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Page 1
Encapsulation of safflower oil in nanostructured lipid carriers for food application.
Almeida OP, de Freitas Marques MB, de Oliveira JP, da Costa JMG, Rodrigues AP, Yoshida MI, Mussel WDN, Carneiro G. Almeida OP, et al. Among authors: yoshida mi. J Food Sci Technol. 2022 Feb;59(2):805-814. doi: 10.1007/s13197-021-05078-5. Epub 2021 Mar 23. J Food Sci Technol. 2022. PMID: 35185192 Free PMC article.
Novel self-nanoemulsifying drug-delivery system enhances antileukemic properties of all-trans retinoic acid.
Marques Borges GS, Oliveira Ferencs M, Mello Gomide Loures C, Abdel-Salam MA, Gontijo Evangelista FC, Sales CC, Reis da Silva PH, de Oliveira RB, Malachias Â, Yoshida MI, de Souza-Fagundes EM, Paula Sabino A, Fernandes C, Miranda Ferreira LA. Marques Borges GS, et al. Among authors: yoshida mi. Nanomedicine (Lond). 2020 Jun;15(15):1471-1486. doi: 10.2217/nnm-2020-0061. Epub 2020 Jun 17. Nanomedicine (Lond). 2020. PMID: 32552375
Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion.
de Oliveira Begali D, Ferreira LF, de Oliveira ACS, Borges SV, de Sena Neto AR, de Oliveira CR, Yoshida MI, Sarantopoulos CIGL. de Oliveira Begali D, et al. Among authors: yoshida mi. Int J Biol Macromol. 2021 Jun 1;180:262-271. doi: 10.1016/j.ijbiomac.2021.03.076. Epub 2021 Mar 15. Int J Biol Macromol. 2021. PMID: 33737182
β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets.
Marques CS, Carvalho SG, Bertoli LD, Villanova JCO, Pinheiro PF, Dos Santos DCM, Yoshida MI, de Freitas JCC, Cipriano DF, Bernardes PC. Marques CS, et al. Among authors: yoshida mi. Food Res Int. 2019 May;119:499-509. doi: 10.1016/j.foodres.2019.01.016. Epub 2019 Jan 8. Food Res Int. 2019. PMID: 30884682
31 results