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Page 1
Fermented Soy Products and Their Potential Health Benefits: A Review.
Microorganisms. 2022 Aug 9;10(8):1606. doi: 10.3390/microorganisms10081606.
Microorganisms. 2022.
PMID: 36014024
Free PMC article.
Review.
Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review.
Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Vandenberghe LPS, Soccol CR.
Fiorda FA, et al. Among authors: pagnoncelli mgb.
Food Microbiol. 2017 Sep;66:86-95. doi: 10.1016/j.fm.2017.04.004. Epub 2017 Apr 7.
Food Microbiol. 2017.
PMID: 28576377
Review.
Item in Clipboard
Chitooligosaccharides enzymatic production by Metarhizium anisopliae.
de Assis CF, Araújo NK, Pagnoncelli MG, da Silva Pedrini MR, de Macedo GR, dos Santos ES.
de Assis CF, et al. Among authors: pagnoncelli mg.
Bioprocess Biosyst Eng. 2010 Sep;33(7):893-9. doi: 10.1007/s00449-010-0412-z. Epub 2010 Feb 18.
Bioprocess Biosyst Eng. 2010.
PMID: 20165886
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Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.
do Prado FG, Pagnoncelli MGB, Prado MRM, Corazza ML, Soccol VT, de Melo Pereira GV, Soccol CR.
do Prado FG, et al. Among authors: pagnoncelli mgb.
J Fungi (Basel). 2022 Oct 11;8(10):1065. doi: 10.3390/jof8101065.
J Fungi (Basel). 2022.
PMID: 36294630
Free PMC article.
Item in Clipboard
Production of enzymes by Paenibacillus chitinolyticus and Paenibacillus ehimensis to obtain chitooligosaccharides.
de Araújo NK, de Assis CF, Dos Santos ES, de Macedo GR, de Farias LF, Arimatéia H Jr, de Freitas Fernandes Pedrosa M, Pagnoncelli MG.
de Araújo NK, et al. Among authors: pagnoncelli mg.
Appl Biochem Biotechnol. 2013 May;170(2):292-300. doi: 10.1007/s12010-013-0143-0. Epub 2013 Mar 17.
Appl Biochem Biotechnol. 2013.
PMID: 23504592
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Chitooligosaccharides antagonize the cytotoxic effect of glucosamine.
de Assis CF, Costa LS, Melo-Silveira RF, Oliveira RM, Pagnoncelli MG, Rocha HA, de Macedo GR, Santos ES.
de Assis CF, et al. Among authors: pagnoncelli mg.
World J Microbiol Biotechnol. 2012 Mar;28(3):1097-105. doi: 10.1007/s11274-011-0910-4. Epub 2011 Oct 2.
World J Microbiol Biotechnol. 2012.
PMID: 22805831
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Single-step purification of chitosanases from Bacillus cereus using expanded bed chromatography.
de Araújo NK, Pagnoncelli MG, Pimentel VC, Xavier ML, Padilha CE, de Macedo GR, Dos Santos ES.
de Araújo NK, et al. Among authors: pagnoncelli mg.
Int J Biol Macromol. 2016 Jan;82:291-8. doi: 10.1016/j.ijbiomac.2015.09.063. Epub 2015 Oct 1.
Int J Biol Macromol. 2016.
PMID: 26433174
Free article.
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