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Fermented Soy Products and Their Potential Health Benefits: A Review.
do Prado FG, Pagnoncelli MGB, de Melo Pereira GV, Karp SG, Soccol CR. do Prado FG, et al. Among authors: pagnoncelli mgb. Microorganisms. 2022 Aug 9;10(8):1606. doi: 10.3390/microorganisms10081606. Microorganisms. 2022. PMID: 36014024 Free PMC article. Review.
Chitooligosaccharides enzymatic production by Metarhizium anisopliae.
de Assis CF, Araújo NK, Pagnoncelli MG, da Silva Pedrini MR, de Macedo GR, dos Santos ES. de Assis CF, et al. Among authors: pagnoncelli mg. Bioprocess Biosyst Eng. 2010 Sep;33(7):893-9. doi: 10.1007/s00449-010-0412-z. Epub 2010 Feb 18. Bioprocess Biosyst Eng. 2010. PMID: 20165886
Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.
do Prado FG, Pagnoncelli MGB, Prado MRM, Corazza ML, Soccol VT, de Melo Pereira GV, Soccol CR. do Prado FG, et al. Among authors: pagnoncelli mgb. J Fungi (Basel). 2022 Oct 11;8(10):1065. doi: 10.3390/jof8101065. J Fungi (Basel). 2022. PMID: 36294630 Free PMC article.
Chitooligosaccharides antagonize the cytotoxic effect of glucosamine.
de Assis CF, Costa LS, Melo-Silveira RF, Oliveira RM, Pagnoncelli MG, Rocha HA, de Macedo GR, Santos ES. de Assis CF, et al. Among authors: pagnoncelli mg. World J Microbiol Biotechnol. 2012 Mar;28(3):1097-105. doi: 10.1007/s11274-011-0910-4. Epub 2011 Oct 2. World J Microbiol Biotechnol. 2012. PMID: 22805831