Maria Brigida dos Santos Scholz - Search Results

Year	Number of Results
2006	1
2008	1
2017	1
2018	4
2019	1
2020	2
2021	2
2022	2
2024	0

1

Studies on nutritional and functional properties of various genotypes of Andean beans.

Kajiwara V, Moda-Cirino V, Dos Santos Scholz MB. Kajiwara V, et al. Among authors: dos santos scholz mb. J Food Sci Technol. 2022 Apr;59(4):1468-1477. doi: 10.1007/s13197-021-05157-7. Epub 2021 Jul 2. J Food Sci Technol. 2022. PMID: 35250070 Free PMC article.

2

Carnauba wax utilization in salt encapsulation: application in bread.

Beck PHB, de Camargo Lima Beluci N, Monteiro ARG, Dos Santos Scholz MB, Neto AÁM. Beck PHB, et al. Among authors: dos santos scholz mb. J Food Sci Technol. 2022 Aug;59(8):3307-3311. doi: 10.1007/s13197-022-05504-2. Epub 2022 Jun 17. J Food Sci Technol. 2022. PMID: 35872728 Free PMC article.

3

Is cafestol retained on the paper filter in the preparation of filter coffee?

Rendón MY, Dos Santos Scholz MB, Bragagnolo N. Rendón MY, et al. Among authors: dos santos scholz mb. Food Res Int. 2017 Oct;100(Pt 1):798-803. doi: 10.1016/j.foodres.2017.08.013. Epub 2017 Aug 5. Food Res Int. 2017. PMID: 28873752

4

Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.

Scholz MBDS, Quinhone Júnior A, Delamuta BH, Nakamura JM, Baudraz MC, Reis MO, Kato T, Pedrão MR, Dias LF, Dos Santos DTR, Kitzberger CSG, Bianchini FP. Scholz MBDS, et al. J Food Sci Technol. 2020 May;57(5):1896-1903. doi: 10.1007/s13197-019-04225-3. Epub 2020 Jan 2. J Food Sci Technol. 2020. PMID: 32327800 Free PMC article.

5

Physical characteristics of the paper filter and low cafestol content filter coffee brews.

Rendón MY, Dos Santos Scholz MB, Bragagnolo N. Rendón MY, et al. Among authors: dos santos scholz mb. Food Res Int. 2018 Jun;108:280-285. doi: 10.1016/j.foodres.2018.03.041. Epub 2018 Mar 15. Food Res Int. 2018. PMID: 29735059

6

The influence of chemical composition diversity in the cooking quality of Andean bean genotypes.

Kajiwara V, Moda-Cirino V, Scholz MBDS. Kajiwara V, et al. Among authors: scholz mbds. Food Chem. 2021 Mar 1;339:127917. doi: 10.1016/j.foodchem.2020.127917. Epub 2020 Sep 3. Food Chem. 2021. PMID: 32950898

7

Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews.

Barbosa MSG, Scholz MBDS, Kitzberger CSG, Benassi MT. Barbosa MSG, et al. Among authors: scholz mbds. Food Chem. 2019 Sep 15;292:275-280. doi: 10.1016/j.foodchem.2019.04.072. Epub 2019 Apr 20. Food Chem. 2019. PMID: 31054676 Free article.

8

Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy.

Dias RCE, Valderrama P, Março PH, Dos Santos Scholz MB, Edelmann M, Yeretzian C. Dias RCE, et al. Among authors: dos santos scholz mb. Food Chem. 2018 Jul 30;255:132-138. doi: 10.1016/j.foodchem.2018.02.076. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571458 Free article.

9

Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics.

Dias RCE, Valderrama P, Março PH, Dos Santos Scholz MB, Edelmann M, Yeretzian C. Dias RCE, et al. Among authors: dos santos scholz mb. Data Brief. 2018 Aug 9;20:242-249. doi: 10.1016/j.dib.2018.08.013. eCollection 2018 Oct. Data Brief. 2018. PMID: 30140720 Free PMC article.

10

The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis.

Scholz MBDS, Kitzberger CSG, Prudencio SH, Silva RSDSFD. Scholz MBDS, et al. Food Res Int. 2018 Dec;114:72-80. doi: 10.1016/j.foodres.2018.07.058. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361029

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