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Page 1
Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks.
Foods. 2022 Jun 21;11(13):1817. doi: 10.3390/foods11131817.
Foods. 2022.
PMID: 35804635
Free PMC article.
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population.
Danielewicz A, Morze J, Staniewska K, Dąbrowska A, Sawicki T, Yang Z, Baranowska M, Darewicz M, Żulewska J, Staniewski B, Przybyłowicz KE.
Danielewicz A, et al. Among authors: baranowska m.
Nutrients. 2022 Nov 25;14(23):5018. doi: 10.3390/nu14235018.
Nutrients. 2022.
PMID: 36501048
Free PMC article.
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Assessment of changes in crystallization properties of pressurized milk fat.
Staniewski B, Smoczyński M, Staniewska K, Baranowska M, Kiełczewska K, Zulewska J.
Staniewski B, et al. Among authors: baranowska m.
J Dairy Sci. 2015 Apr;98(4):2129-37. doi: 10.3168/jds.2014-8531. Epub 2015 Feb 11.
J Dairy Sci. 2015.
PMID: 25682151
Free article.
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Determination of nutritional parameters of yoghurts by FT Raman spectroscopy.
Czaja T, Baranowska M, Mazurek S, Szostak R.
Czaja T, et al. Among authors: baranowska m.
Spectrochim Acta A Mol Biomol Spectrosc. 2018 May 5;196:413-417. doi: 10.1016/j.saa.2018.02.054. Epub 2018 Feb 22.
Spectrochim Acta A Mol Biomol Spectrosc. 2018.
PMID: 29499570
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[Content of nitrates and nitrites in skim milk powder in different regions of Poland].
Zbikowska A, Zbikowski Z, Baranowska M.
Zbikowska A, et al. Among authors: baranowska m.
Rocz Panstw Zakl Hig. 2003;54(1):73-82.
Rocz Panstw Zakl Hig. 2003.
PMID: 12870299
Polish.
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[Content of nitrates and nitrites in whole milk powder in different regions of Poland].
Zbikowski Z, Zbikowska A, Baranowska M.
Zbikowski Z, et al. Among authors: baranowska m.
Rocz Panstw Zakl Hig. 2002;53(4):341-50.
Rocz Panstw Zakl Hig. 2002.
PMID: 12664661
Polish.
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