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Page 1
Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis.
Plants (Basel). 2023 Sep 8;12(18):3204. doi: 10.3390/plants12183204.
Plants (Basel). 2023.
PMID: 37765368
Free PMC article.
Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes.
Teixeira Nde C, Queiroz VA, Rocha MC, Amorim AC, Soares TO, Monteiro MA, de Menezes CB, Schaffert RE, Garcia MA, Junqueira RG.
Teixeira Nde C, et al. Among authors: garcia ma.
Food Chem. 2016 Apr 15;197(Pt A):291-6. doi: 10.1016/j.foodchem.2015.10.099. Epub 2015 Oct 20.
Food Chem. 2016.
PMID: 26616952
Free article.
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