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Page 1
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
Food Chem. 2023 May 15;408:135121. doi: 10.1016/j.foodchem.2022.135121. Epub 2022 Dec 2.
Food Chem. 2023.
PMID: 36521294
Free article.
Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices.
Silva GG, Dutra MDCP, de Oliveira JB, Rybka ACP, Pereira GE, Dos Santos Lima M.
Silva GG, et al. Among authors: dutra mdcp.
J Food Biochem. 2019 Mar;43(3):e12732. doi: 10.1111/jfbc.12732. Epub 2018 Nov 28.
J Food Biochem. 2019.
PMID: 31353539
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Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity.
Dutra MDCP, Viana AC, Pereira GE, Nassur RCMR, Lima MDS.
Dutra MDCP, et al.
Food Chem. 2021 May 1;343:128399. doi: 10.1016/j.foodchem.2020.128399. Epub 2020 Oct 16.
Food Chem. 2021.
PMID: 33143968
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Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.
Prudêncio Dutra MDC, de Souza JF, Viana AC, de Oliveira D, Pereira GE, Dos Santos Lima M.
Prudêncio Dutra MDC, et al.
Food Res Int. 2018 May;107:613-618. doi: 10.1016/j.foodres.2018.03.020. Epub 2018 Mar 5.
Food Res Int. 2018.
PMID: 29580527
Free article.
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Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.
Dutra MDCP, Rodrigues LL, de Oliveira D, Pereira GE, Lima MDS.
Dutra MDCP, et al.
Food Chem. 2018 Dec 15;269:157-165. doi: 10.1016/j.foodchem.2018.07.014. Epub 2018 Jul 3.
Food Chem. 2018.
PMID: 30100418
Free article.
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Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Lima Mdos S, da Conceição Prudêncio Dutra M, Toaldo IM, Corrêa LC, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Ninow JL.
Lima Mdos S, et al. Among authors: da conceicao prudencio dutra m.
Food Chem. 2015 Dec 1;188:384-92. doi: 10.1016/j.foodchem.2015.04.014. Epub 2015 Apr 11.
Food Chem. 2015.
PMID: 26041208
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