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Page 1
Yeast Protein as an Easily Accessible Food Source.
Metabolites. 2022 Jan 11;12(1):63. doi: 10.3390/metabo12010063.
Metabolites. 2022.
PMID: 35050185
Free PMC article.
Review.
Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils.
Jach ME, Sajnaga E, Ziaja M.
Jach ME, et al. Among authors: ziaja m.
Biology (Basel). 2022 Apr 27;11(5):676. doi: 10.3390/biology11050676.
Biology (Basel). 2022.
PMID: 35625404
Free PMC article.
Review.
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Characterization of herbal teas containing lime flowers - Tiliae flos by HPTLC method with chemometric analysis.
Melnyk N, Pawłowska KA, Ziaja M, Wojnowski W, Koshovyi O, Granica S, Bazylko A.
Melnyk N, et al. Among authors: ziaja m.
Food Chem. 2021 Jun 1;346:128929. doi: 10.1016/j.foodchem.2020.128929. Epub 2020 Dec 27.
Food Chem. 2021.
PMID: 33450644
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Screening of Antioxidative Properties and Inhibition of Inflammation-Linked Enzymes by Aqueous and Ethanolic Extracts of Plants Traditionally Used in Wound Healing in Poland.
Mainka M, Czerwińska ME, Osińska E, Ziaja M, Bazylko A.
Mainka M, et al. Among authors: ziaja m.
Antioxidants (Basel). 2021 Apr 28;10(5):698. doi: 10.3390/antiox10050698.
Antioxidants (Basel). 2021.
PMID: 33925100
Free PMC article.
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Arctium lappa and Arctium tomentosum, Sources of Arctii radix: Comparison of Anti-Lipoxygenase and Antioxidant Activity as well as the Chemical Composition of Extracts from Aerial Parts and from Roots.
Skowrońska W, Granica S, Dziedzic M, Kurkowiak J, Ziaja M, Bazylko A.
Skowrońska W, et al. Among authors: ziaja m.
Plants (Basel). 2021 Jan 2;10(1):78. doi: 10.3390/plants10010078.
Plants (Basel). 2021.
PMID: 33401685
Free PMC article.
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The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils.
Czerwińska ME, Dudek MK, Pawłowska KA, Pruś A, Ziaja M, Granica S.
Czerwińska ME, et al. Among authors: ziaja m.
Fitoterapia. 2018 Jun;127:115-122. doi: 10.1016/j.fitote.2018.02.018. Epub 2018 Feb 12.
Fitoterapia. 2018.
PMID: 29447978
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Chemical composition, antioxidative and anti-inflammatory activity of extracts prepared from aerial parts of Oenothera biennis L. and Oenothera paradoxa Hudziok obtained after seeds cultivation.
Granica S, Czerwińska ME, Piwowarski JP, Ziaja M, Kiss AK.
Granica S, et al. Among authors: ziaja m.
J Agric Food Chem. 2013 Jan 30;61(4):801-10. doi: 10.1021/jf304002h. Epub 2013 Jan 22.
J Agric Food Chem. 2013.
PMID: 23311638
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