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Behaviour of Listeria monocytogenes and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage).
Microorganisms. 2021 Sep 15;9(9):1963. doi: 10.3390/microorganisms9091963.
Microorganisms. 2021.
PMID: 34576857
Free PMC article.
Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres.
Gonzalez-Fandos E, Vazquez de Castro M, Martinez-Laorden A, Perez-Arnedo I.
Gonzalez-Fandos E, et al. Among authors: vazquez de castro m.
Microorganisms. 2021 Jun 25;9(7):1384. doi: 10.3390/microorganisms9071384.
Microorganisms. 2021.
PMID: 34202256
Free PMC article.
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