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Page 1
Histamine Intolerance: The Current State of the Art.
Biomolecules. 2020 Aug 14;10(8):1181. doi: 10.3390/biom10081181.
Biomolecules. 2020.
PMID: 32824107
Free PMC article.
Review.
Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.
Ferragut V, Hernández-Herrero M, Veciana-Nogués MT, Borras-Suarez M, González-Linares J, Vidal-Carou MC, Guamis B.
Ferragut V, et al. Among authors: veciana nogues mt.
J Sci Food Agric. 2015 Mar 30;95(5):953-61. doi: 10.1002/jsfa.6769. Epub 2014 Jul 10.
J Sci Food Agric. 2015.
PMID: 24898984
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Occurrence of biogenic amines and polyamines in spinach and changes during storage under refrigeration.
Lavizzari T, Veciana-Nogués MT, Weingart O, Bover-Cid S, Mariné-Font A, Vidal-Carou MC.
Lavizzari T, et al. Among authors: veciana nogues mt.
J Agric Food Chem. 2007 Nov 14;55(23):9514-9. doi: 10.1021/jf071307l. Epub 2007 Oct 13.
J Agric Food Chem. 2007.
PMID: 17935290
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Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography.
Lavizzari T, Teresa Veciana-Nogués M, Bover-Cid S, Mariné-Font A, Carmen Vidal-Carou M.
Lavizzari T, et al. Among authors: teresa veciana nogues m.
J Chromatogr A. 2006 Sep 29;1129(1):67-72. doi: 10.1016/j.chroma.2006.06.090. Epub 2006 Jul 21.
J Chromatogr A. 2006.
PMID: 16859691
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