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Page 1
A proteometabolomic study of Actinidia deliciosa fruit development.
J Proteomics. 2018 Feb 10;172:11-24. doi: 10.1016/j.jprot.2017.11.004. Epub 2017 Nov 11.
J Proteomics. 2018.
PMID: 29133123
No abstract available.
Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage.
Salzano AM, Renzone G, Sobolev AP, Carbone V, Petriccione M, Capitani D, Vitale M, Novi G, Zambrano N, Pasquariello MS, Mannina L, Scaloni A.
Salzano AM, et al. Among authors: pasquariello ms.
Front Plant Sci. 2019 Feb 4;10:71. doi: 10.3389/fpls.2019.00071. eCollection 2019.
Front Plant Sci. 2019.
PMID: 30778366
Free PMC article.
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Correction to Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability.
Tuppo L, Alessandri C, Pasquariello MS, Petriccione M, Giangrieco I, Tamburrini M, Mari A, Ciardiello MA.
Tuppo L, et al. Among authors: pasquariello ms.
J Agric Food Chem. 2019 Jan 9;67(1):562. doi: 10.1021/acs.jafc.8b07032. Epub 2018 Dec 24.
J Agric Food Chem. 2019.
PMID: 30582679
No abstract available.
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Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability.
Tuppo L, Alessandri C, Pasquariello MS, Petriccione M, Giangrieco I, Tamburrini M, Mari A, Ciardiello MA.
Tuppo L, et al. Among authors: pasquariello ms.
J Agric Food Chem. 2017 Apr 5;65(13):2702-2710. doi: 10.1021/acs.jafc.7b00092. Epub 2017 Mar 27.
J Agric Food Chem. 2017.
PMID: 28290690
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Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage.
Petriccione M, Mastrobuoni F, Pasquariello MS, Zampella L, Nobis E, Capriolo G, Scortichini M.
Petriccione M, et al. Among authors: pasquariello ms.
Foods. 2015 Sep 29;4(4):501-523. doi: 10.3390/foods4040501.
Foods. 2015.
PMID: 28231220
Free PMC article.
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