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A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds.
Foods. 2020 Jun 2;9(6):726. doi: 10.3390/foods9060726.
Foods. 2020.
PMID: 32498461
Free PMC article.
Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins.
Martínez-Pérez MP, Bautista-Ortín AB, Durant V, Gómez-Plaza E.
Martínez-Pérez MP, et al.
Foods. 2020 Sep 11;9(9):1275. doi: 10.3390/foods9091275.
Foods. 2020.
PMID: 32932844
Free PMC article.
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