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Page 1
Editorial: Emerging Topics in Dietary Assessment.
Front Nutr. 2019 Nov 19;6:176. doi: 10.3389/fnut.2019.00176. eCollection 2019.
Front Nutr. 2019.
PMID: 31803751
Free PMC article.
No abstract available.
Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.
Aureli V, Scalvedi ML, Rossi L.
Aureli V, et al. Among authors: scalvedi ml.
Foods. 2021 Aug 19;10(8):1920. doi: 10.3390/foods10081920.
Foods. 2021.
PMID: 34441698
Free PMC article.
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Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults.
Scalvedi ML, Gennaro L, Saba A, Rossi L.
Scalvedi ML, et al.
Front Nutr. 2021 Sep 13;8:714493. doi: 10.3389/fnut.2021.714493. eCollection 2021.
Front Nutr. 2021.
PMID: 34589511
Free PMC article.
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Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic.
Grant F, Scalvedi ML, Scognamiglio U, Turrini A, Rossi L.
Grant F, et al. Among authors: scalvedi ml.
Nutrients. 2021 Jun 30;13(7):2279. doi: 10.3390/nu13072279.
Nutrients. 2021.
PMID: 34209271
Free PMC article.
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Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
Scalvedi ML, Turrini A, Saba A.
Scalvedi ML, et al.
Int J Food Sci Nutr. 2018 Sep;69(6):660-675. doi: 10.1080/09637486.2017.1408058. Epub 2017 Dec 4.
Int J Food Sci Nutr. 2018.
PMID: 29199488
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