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Year | Number of Results |
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2011 | 1 |
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Page 1
Simple Sequence Repeat Markers Reveal Genetic Diversity and Population Structure of Bolivian Wild and Cultivated Tomatoes (Solanum lycopersicum L.).
Genes (Basel). 2022 Aug 23;13(9):1505. doi: 10.3390/genes13091505.
Genes (Basel). 2022.
PMID: 36140673
Free PMC article.
Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals-A Unique Source of Minerals in the Human Diet.
Johansson E, Prieto-Linde ML, Larsson H.
Johansson E, et al. Among authors: prieto linde ml.
Foods. 2021 Feb 11;10(2):393. doi: 10.3390/foods10020393.
Foods. 2021.
PMID: 33670193
Free PMC article.
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Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat.
Johansson E, Henriksson T, Prieto-Linde ML, Andersson S, Ashraf R, Rahmatov M.
Johansson E, et al. Among authors: prieto linde ml.
Front Plant Sci. 2020 Jul 17;11:1067. doi: 10.3389/fpls.2020.01067. eCollection 2020.
Front Plant Sci. 2020.
PMID: 32765555
Free PMC article.
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Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan.
Torutaeva E, Asanaliev A, Prieto-Linde ML, Zborowska A, Ortiz R, Bryngelsson T, Garkava-Gustavsson L.
Torutaeva E, et al. Among authors: prieto linde ml.
Hereditas. 2014 Oct;151(4-5):81-90. doi: 10.1111/hrd2.00042.
Hereditas. 2014.
PMID: 25363275
Free article.
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Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production.
Moreira-Ascarrunz SD, Larsson H, Prieto-Linde ML, Johansson E.
Moreira-Ascarrunz SD, et al. Among authors: prieto linde ml.
Foods. 2016 Dec 20;5(4):89. doi: 10.3390/foods5040089.
Foods. 2016.
PMID: 28231184
Free PMC article.
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Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins.
Malik AH, Prieto-Linde ML, Kuktaite R, Andersson A, Johansson E.
Malik AH, et al. Among authors: prieto linde ml.
J Sci Food Agric. 2011 Sep;91(12):2192-200. doi: 10.1002/jsfa.4439. Epub 2011 May 5.
J Sci Food Agric. 2011.
PMID: 21547918
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