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2014 | 1 |
2021 | 2 |
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Page 1
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.
Foods. 2022 Dec 5;11(23):3925. doi: 10.3390/foods11233925.
Foods. 2022.
PMID: 36496732
Free PMC article.
Review.
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.
De Simone N, Capozzi V, de Chiara MLV, Amodio ML, Brahimi S, Colelli G, Drider D, Spano G, Russo P.
De Simone N, et al. Among authors: de chiara mlv.
Microorganisms. 2021 Apr 7;9(4):773. doi: 10.3390/microorganisms9040773.
Microorganisms. 2021.
PMID: 33917211
Free PMC article.
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Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.).
Fatchurrahman D, Nosrati M, Amodio ML, Chaudhry MMA, de Chiara MLV, Mastrandrea L, Colelli G.
Fatchurrahman D, et al. Among authors: de chiara mlv.
Foods. 2021 Jul 20;10(7):1676. doi: 10.3390/foods10071676.
Foods. 2021.
PMID: 34359546
Free PMC article.
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Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria.
Russo P, de Chiara ML, Vernile A, Amodio ML, Arena MP, Capozzi V, Massa S, Spano G.
Russo P, et al. Among authors: de chiara ml.
Biomed Res Int. 2014;2014:309183. doi: 10.1155/2014/309183. Epub 2014 Jun 29.
Biomed Res Int. 2014.
PMID: 25093163
Free PMC article.
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