Maria Kapsokefalou - Search Results

Year	Number of Results
2003	1
2005	2
2007	4
2008	3
2009	2
2010	2
2011	4
2012	2
2013	4
2014	3
2015	3
2016	4
2017	1
2018	2
2019	4
2020	4
2021	5
2022	5
2023	3
2024	0

1

Food Composition at Present: New Challenges.

Kapsokefalou M, Roe M, Turrini A, Costa HS, Martinez-Victoria E, Marletta L, Berry R, Finglas P. Kapsokefalou M, et al. Nutrients. 2019 Jul 25;11(8):1714. doi: 10.3390/nu11081714. Nutrients. 2019. PMID: 31349634 Free PMC article. Review.

2

Robust estimation of bacterial cell count from optical density.

Beal J, Farny NG, Haddock-Angelli T, Selvarajah V, Baldwin GS, Buckley-Taylor R, Gershater M, Kiga D, Marken J, Sanchania V, Sison A, Workman CT; iGEM Interlab Study Contributors. Beal J, et al. Commun Biol. 2020 Sep 17;3(1):512. doi: 10.1038/s42003-020-01127-5. Commun Biol. 2020. PMID: 32943734 Free PMC article.

3

Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis.

Vlassopoulos A, Katidi A, Savvidou T, Kapsokefalou M. Vlassopoulos A, et al. Among authors: kapsokefalou m. Nutrients. 2022 Dec 1;14(23):5097. doi: 10.3390/nu14235097. Nutrients. 2022. PMID: 36501126 Free PMC article.

4

Performance and discriminatory capacity of Nutri-Score in branded foods in Greece.

Vlassopoulos A, Katidi A, Kapsokefalou M. Vlassopoulos A, et al. Among authors: kapsokefalou m. Front Nutr. 2022 Sep 28;9:993238. doi: 10.3389/fnut.2022.993238. eCollection 2022. Front Nutr. 2022. PMID: 36245544 Free PMC article.

5

Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.

Katidi A, Xypolitaki K, Vlassopoulos A, Kapsokefalou M. Katidi A, et al. Among authors: kapsokefalou m. Nutrients. 2023 Jan 12;15(2):401. doi: 10.3390/nu15020401. Nutrients. 2023. PMID: 36678272 Free PMC article.

6

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.

Katidi A, Vlassopoulos A, Xanthopoulou S, Boutopoulou B, Moriki D, Sardeli O, Rufián-Henares JÁ, Douros K, Kapsokefalou M. Katidi A, et al. Among authors: kapsokefalou m. Nutrients. 2022 Aug 19;14(16):3421. doi: 10.3390/nu14163421. Nutrients. 2022. PMID: 36014926 Free PMC article.

7

The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape.

Katidi A, Pavlopoulou A, Vlassopoulos A, Kapsokefalou M. Katidi A, et al. Among authors: kapsokefalou m. Nutrients. 2022 Feb 14;14(4):808. doi: 10.3390/nu14040808. Nutrients. 2022. PMID: 35215458 Free PMC article.

8

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.

Durazzo A, Astley S, Kapsokefalou M, Costa HS, Mantur-Vierendeel A, Pijls L, Bucchini L, Glibetić M, Presser K, Finglas P. Durazzo A, et al. Among authors: kapsokefalou m. Nutrients. 2022 Nov 12;14(22):4788. doi: 10.3390/nu14224788. Nutrients. 2022. PMID: 36432474 Free PMC article.

9

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.

Katidi A, Xanthopoulou S, Vlassopoulos A, Noutsos S, Priftis K, Kapsokefalou M. Katidi A, et al. Among authors: kapsokefalou m. Nutrients. 2023 Jun 16;15(12):2767. doi: 10.3390/nu15122767. Nutrients. 2023. PMID: 37375674 Free PMC article.

10

Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model.

Koutelidakis AE, Argyri K, Sevastou Z, Lamprinaki D, Panagopoulou E, Paximada E, Sali A, Papalazarou V, Mallouchos A, Evageliou V, Kostourou V, Mantala I, Kapsokefalou M. Koutelidakis AE, et al. Among authors: kapsokefalou m. J Med Food. 2017 Sep;20(9):923-931. doi: 10.1089/jmf.2016.0160. Epub 2017 Jul 24. J Med Food. 2017. PMID: 28737454

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