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Year Number of Results
2002 2
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Page 1
Freeze-dried immobilized kefir culture in cider-making.
Nikolaou A, Nelios G, Kanellaki M, Kourkoutas Y. Nikolaou A, et al. Among authors: kanellaki m. J Sci Food Agric. 2020 Jun;100(8):3319-3327. doi: 10.1002/jsfa.10363. Epub 2020 Mar 18. J Sci Food Agric. 2020. PMID: 32112412
Immobilized rennin in TC/SG composite in cheese production.
Barouni E, Petsi T, Kolliopoulos D, Vasileiou D, Panas P, Bekatorou A, Kanellaki M, Koutinas AA. Barouni E, et al. Among authors: kanellaki m. Food Chem. 2016 Jun 1;200:76-82. doi: 10.1016/j.foodchem.2016.01.009. Epub 2016 Jan 6. Food Chem. 2016. PMID: 26830563
Cheese production using kefir culture entrapped in milk proteins.
Dimitrellou D, Kandylis P, Kourkoutas Y, Koutinas AA, Kanellaki M. Dimitrellou D, et al. Among authors: kanellaki m. Appl Biochem Biotechnol. 2015 May;176(1):213-30. doi: 10.1007/s12010-015-1568-4. Epub 2015 Mar 27. Appl Biochem Biotechnol. 2015. PMID: 25809991
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging.
Adamopoulou V, Salvanou A, Bekatorou A, Petsi T, Dima A, Giannakas AE, Kanellaki M. Adamopoulou V, et al. Among authors: kanellaki m. Gels. 2023 Oct 29;9(11):859. doi: 10.3390/gels9110859. Gels. 2023. PMID: 37998949 Free PMC article.
54 results