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Year | Number of Results |
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2007 | 1 |
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2014 | 2 |
2019 | 1 |
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2024 | 0 |
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Page 1
Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study.
Foods. 2023 Jan 16;12(2):421. doi: 10.3390/foods12020421.
Foods. 2023.
PMID: 36673513
Free PMC article.
Behavioral, contextual and biological factors associated with obesity during adolescence: A systematic review.
Narciso J, Silva AJ, Rodrigues V, Monteiro MJ, Almeida A, Saavedra R, Costa AM.
Narciso J, et al. Among authors: monteiro mj.
PLoS One. 2019 Apr 8;14(4):e0214941. doi: 10.1371/journal.pone.0214941. eCollection 2019.
PLoS One. 2019.
PMID: 30958850
Free PMC article.
Item in Clipboard
Patients' beliefs about medicines and adherence to medication in ischemic heart disease.
Dias A, Pereira C, Monteiro MJ, Santos C.
Dias A, et al. Among authors: monteiro mj.
Aten Primaria. 2014 Nov;46 Suppl 5(Suppl 5):101-6. doi: 10.1016/S0212-6567(14)70074-5.
Aten Primaria. 2014.
PMID: 25476044
Free PMC article.
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The association of equity, accessibility, and price with primary healthcare user's satisfaction.
Lobo A, Duarte P, Carvalho A, Rodrigues V, Monteiro MJ, Alves H.
Lobo A, et al. Among authors: monteiro mj.
West J Nurs Res. 2014 Feb;36(2):191-208. doi: 10.1177/0193945913497830. Epub 2013 Aug 1.
West J Nurs Res. 2014.
PMID: 23912802
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The relationship between job stressors, hardy personality, coping resources and burnout in a sample of nurses: a correlational study at two time points.
Garrosa E, Rainho C, Moreno-Jiménez B, Monteiro MJ.
Garrosa E, et al. Among authors: monteiro mj.
Int J Nurs Stud. 2010 Feb;47(2):205-15. doi: 10.1016/j.ijnurstu.2009.05.014. Epub 2009 Jul 10.
Int J Nurs Stud. 2010.
PMID: 19596324
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Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety.
Ferreira V, Barbosa J, Vendeiro S, Mota A, Silva F, Monteiro MJ, Hogg T, Gibbs P, Teixeira P.
Ferreira V, et al. Among authors: monteiro mj.
Meat Sci. 2006 Aug;73(4):570-5. doi: 10.1016/j.meatsci.2006.02.011. Epub 2006 Apr 4.
Meat Sci. 2006.
PMID: 22062554
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Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal.
Ferreira V, Barbosa J, Silva J, Vendeiro S, Mota A, Silva F, Monteiro MJ, Hogg T, Gibbs P, Teixeira P.
Ferreira V, et al. Among authors: monteiro mj.
Food Microbiol. 2007 Sep;24(6):618-23. doi: 10.1016/j.fm.2006.12.007. Epub 2007 Jan 14.
Food Microbiol. 2007.
PMID: 17418313
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