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maria horton
(188 results)?
Bifurcaria bifurcata extract exerts antioxidant effects on human Caco-2 cells.
Environ Res. 2023 Aug 15;231(Pt 1):116141. doi: 10.1016/j.envres.2023.116141. Epub 2023 May 13.
Environ Res. 2023.
PMID: 37187306
Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain.
Rubiño S, Peteiro C, Aymerich T, Hortós M.
Rubiño S, et al. Among authors: hortos m.
Mar Drugs. 2022 Dec 12;20(12):775. doi: 10.3390/md20120775.
Mar Drugs. 2022.
PMID: 36547922
Free PMC article.
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Taurine, homotaurine, GABA and hydrophobic amino acids content influences "in vitro" antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae.
Terriente-Palacios C, Rubiño S, Hortós M, Peteiro C, Castellari M.
Terriente-Palacios C, et al. Among authors: hortos m.
Sci Rep. 2022 Dec 2;12(1):20832. doi: 10.1038/s41598-022-25130-4.
Sci Rep. 2022.
PMID: 36460715
Free PMC article.
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Brown marine algae Gongolaria baccata extract protects Caco-2 cells from oxidative stress induced by tert-butyl hydroperoxide.
Martínez MA, Ares I, Martínez M, Lopez-Torres B, Maximiliano JE, Rodríguez JL, Martínez-Larrañaga MR, Anadón A, Peteiro C, Rubiño S, Hortos M.
Martínez MA, et al. Among authors: hortos m.
Food Chem Toxicol. 2021 Oct;156:112460. doi: 10.1016/j.fct.2021.112460. Epub 2021 Aug 1.
Food Chem Toxicol. 2021.
PMID: 34348126
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Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.
Te Pas MF, Kruijt L, Pierzchala M, Crump RE, Boeren S, Keuning E, Hoving-Bolink R, Hortós M, Gispert M, Arnau J, Diestre A, Mulder HA.
Te Pas MF, et al. Among authors: hortos m.
Meat Sci. 2013 Nov;95(3):679-87. doi: 10.1016/j.meatsci.2012.12.015. Epub 2013 Jan 12.
Meat Sci. 2013.
PMID: 23375457
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Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis.
Bianchi T, Weesepoel Y, Koot A, Iglesias I, Eduardo I, Gratacós-Cubarsí M, Guerrero L, Hortós M, van Ruth S.
Bianchi T, et al. Among authors: hortos m.
Food Res Int. 2017 Sep;99(Pt 1):133-146. doi: 10.1016/j.foodres.2017.05.007. Epub 2017 May 15.
Food Res Int. 2017.
PMID: 28784469
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Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigs.
Monin G, Hortós M, Diaz I, Rock E, Garcia-Regueiro JA.
Monin G, et al. Among authors: hortos m.
Meat Sci. 2003 May;64(1):7-12. doi: 10.1016/s0309-1740(02)00130-4.
Meat Sci. 2003.
PMID: 22062656
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