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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1998 1
2002 1
2005 3
2006 4
2007 4
2008 3
2009 4
2010 4
2011 4
2012 1
2013 6
2014 3
2015 8
2016 6
2017 5
2018 6
2019 6
2020 3
2021 5
2022 5
2023 4
2024 0

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Page 1
Editorial: Acetic acid bacteria.
Garcia-Garcia I, Gullo M, Chen F, Garcia-Martinez T. Garcia-Garcia I, et al. Among authors: gullo m. Front Microbiol. 2023 Jan 31;14:1142659. doi: 10.3389/fmicb.2023.1142659. eCollection 2023. Front Microbiol. 2023. PMID: 36798952 Free PMC article. No abstract available.
Valorization of cheese whey using microbial fermentations.
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M. Zotta T, et al. Among authors: gullo m. Appl Microbiol Biotechnol. 2020 Apr;104(7):2749-2764. doi: 10.1007/s00253-020-10408-2. Epub 2020 Feb 3. Appl Microbiol Biotechnol. 2020. PMID: 32009200 Free article. Review.
Acetic Acid bacteria: physiology and carbon sources oxidation.
Mamlouk D, Gullo M. Mamlouk D, et al. Among authors: gullo m. Indian J Microbiol. 2013 Dec;53(4):377-84. doi: 10.1007/s12088-013-0414-z. Epub 2013 May 5. Indian J Microbiol. 2013. PMID: 24426139 Free PMC article. Review.
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.
De Vero L, Boniotti MB, Budroni M, Buzzini P, Cassanelli S, Comunian R, Gullo M, Logrieco AF, Mannazzu I, Musumeci R, Perugini I, Perrone G, Pulvirenti A, Romano P, Turchetti B, Varese GC. De Vero L, et al. Among authors: gullo m. Microorganisms. 2019 Dec 12;7(12):685. doi: 10.3390/microorganisms7120685. Microorganisms. 2019. PMID: 31842279 Free PMC article. Review.
Candidate Acetic Acid Bacteria Strains for Levan Production.
Anguluri K, La China S, Brugnoli M, De Vero L, Pulvirenti A, Cassanelli S, Gullo M. Anguluri K, et al. Among authors: gullo m. Polymers (Basel). 2022 May 13;14(10):2000. doi: 10.3390/polym14102000. Polymers (Basel). 2022. PMID: 35631879 Free PMC article.
77 results