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Page 1
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues.
Antioxidants (Basel). 2021 Nov 18;10(11):1827. doi: 10.3390/antiox10111827.
Antioxidants (Basel). 2021.
PMID: 34829698
Free PMC article.
Review.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.
Leichtweis MG, Molina AK, Pires TCS, Dias MI, Calhelha R, Bachari K, Ziani BEC, Oliveira MBPP, Pereira C, Barros L.
Leichtweis MG, et al.
Molecules. 2022 Nov 30;27(23):8366. doi: 10.3390/molecules27238366.
Molecules. 2022.
PMID: 36500462
Free PMC article.
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Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.
Leichtweis MG, Molina AK, Petropoulos SA, Carocho M, Pires TCSP, Dias MI, Calhelha R, Oliveira MBPP, Pereira C, Barros L.
Leichtweis MG, et al.
Molecules. 2023 Apr 2;28(7):3168. doi: 10.3390/molecules28073168.
Molecules. 2023.
PMID: 37049931
Free PMC article.
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Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.
Backes E, Leichtweis MG, Pereira C, Carocho M, Barreira JCM, Kamal Genena A, José Baraldi I, Filomena Barreiro M, Barros L, C F R Ferreira I.
Backes E, et al. Among authors: leichtweis mg.
Food Chem. 2020 Dec 15;333:127457. doi: 10.1016/j.foodchem.2020.127457. Epub 2020 Jul 3.
Food Chem. 2020.
PMID: 32659665
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Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction.
Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR.
Leichtweis MG, et al.
Molecules. 2019 Feb 5;24(3):573. doi: 10.3390/molecules24030573.
Molecules. 2019.
PMID: 30764526
Free PMC article.
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