Maria G. B. Koblitz - Search Results

Year	Number of Results
2007	1
2008	1
2011	1
2012	1
2014	1
2016	2
2017	1
2018	1
2019	1
2020	3
2022	4
2023	2
2024	0

1

Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach.

Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Farias TC, et al. Nutrients. 2022 Oct 14;14(20):4275. doi: 10.3390/nu14204275. Nutrients. 2022. PMID: 36296965 Free PMC article. Review.

2

Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

do Nascimento TP, Ladeira KC, Bezerra FS, Santos MCB, de Souza TSP, Cameron LC, Ferreira MSL, Koblitz MGB. do Nascimento TP, et al. J Sci Food Agric. 2023 Feb;103(3):1161-1171. doi: 10.1002/jsfa.12210. Epub 2022 Oct 12. J Sci Food Agric. 2023. PMID: 36151733

3

Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MS^E.

Oliveira JPS, Gomes S, Ladeira KC, Cameron LC, Macedo AF, Koblitz MGB. Oliveira JPS, et al. Food Res Int. 2023 Jun;168:112739. doi: 10.1016/j.foodres.2023.112739. Epub 2023 Mar 21. Food Res Int. 2023. PMID: 37120198

4

Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach.

Takeyama MM, de Carvalho MC, Carvalho HS, Silva CR, Uetanabaro APT, da Costa AM, Evaristo JAM, Nogueira FCS, Fai AEC, Koblitz MGB. Takeyama MM, et al. Molecules. 2022 Aug 5;27(15):4981. doi: 10.3390/molecules27154981. Molecules. 2022. PMID: 35956930 Free PMC article.

5

Artisan minas cheese of Serro: proteolysis during ripening.

Carneiro JO, Chaves ACSD, Stephan MP, Boari CA, Koblitz MGB. Carneiro JO, et al. Heliyon. 2020 Jul 14;6(7):e04446. doi: 10.1016/j.heliyon.2020.e04446. eCollection 2020 Jul. Heliyon. 2020. PMID: 32695917 Free PMC article.

6

Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics.

Lima COC, De Castro GM, Solar R, Vaz ABM, Lobo F, Pereira G, Rodrigues C, Vandenberghe L, Martins Pinto LR, da Costa AM, Koblitz MGB, Benevides RG, Azevedo V, Uetanabaro APT, Soccol CR, Góes-Neto A. Lima COC, et al. Front Microbiol. 2022 Nov 3;13:994524. doi: 10.3389/fmicb.2022.994524. eCollection 2022. Front Microbiol. 2022. PMID: 36406426 Free PMC article.

7

Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production.

Nunes CSO, da Silva MLC, Camilloto GP, Machado BAS, Hodel KVS, Koblitz MGB, Carvalho GBM, Uetanabaro APT. Nunes CSO, et al. ScientificWorldJournal. 2020 Sep 2;2020:3192585. doi: 10.1155/2020/3192585. eCollection 2020. ScientificWorldJournal. 2020. PMID: 32934606 Free PMC article.

8

Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake.

de Souza TSP, Dias FFG, Oliveira JPS, de Moura Bell JMLN, Koblitz MGB. de Souza TSP, et al. Sci Rep. 2020 Jul 2;10(1):10873. doi: 10.1038/s41598-020-67682-3. Sci Rep. 2020. PMID: 32616827 Free PMC article.

9

Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS.

Lopes EM, Linhares RG, de Oliveira Pires L, Castro RN, Souza GHMF, Koblitz MGB, Cameron LC, Macedo AF. Lopes EM, et al. Food Res Int. 2019 Jun;120:148-156. doi: 10.1016/j.foodres.2019.02.038. Epub 2019 Feb 20. Food Res Int. 2019. PMID: 31000225

10

Trametes villosa Lignin Peroxidase (TvLiP): Genetic and Molecular Characterization.

de Oliveira Carneiro RT, Lopes MA, Silva MLC, Santos VDS, de Souza VB, de Sousa AO, Pirovani CP, Koblitz MGB, Benevides RG, Góes-Neto A. de Oliveira Carneiro RT, et al. J Microbiol Biotechnol. 2017 Jan 28;27(1):179-188. doi: 10.4014/jmb.1606.06055. J Microbiol Biotechnol. 2017. PMID: 27713214 Free article.

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