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Page 1
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles.
Food Res Int. 2021 Feb;140:110071. doi: 10.1016/j.foodres.2020.110071. Epub 2020 Dec 28.
Food Res Int. 2021.
PMID: 33648293
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere.
Tejedor-Calvo E, Morales D, García-Barreda S, Sánchez S, Venturini ME, Blanco D, Soler-Rivas C, Marco P.
Tejedor-Calvo E, et al. Among authors: venturini me.
Int J Food Microbiol. 2020 Nov 2;332:108774. doi: 10.1016/j.ijfoodmicro.2020.108774. Epub 2020 Jul 2.
Int J Food Microbiol. 2020.
PMID: 32634639
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Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps.
Rivera CS, Blanco D, Oria R, Venturini ME.
Rivera CS, et al. Among authors: venturini me.
Food Microbiol. 2010 Apr;27(2):286-93. doi: 10.1016/j.fm.2009.11.001. Epub 2009 Nov 5.
Food Microbiol. 2010.
PMID: 20141948
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Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres.
Rivera CS, Venturini ME, Marco P, Oria R, Blanco D.
Rivera CS, et al. Among authors: venturini me.
Food Microbiol. 2011 Oct;28(7):1252-60. doi: 10.1016/j.fm.2011.05.002. Epub 2011 May 12.
Food Microbiol. 2011.
PMID: 21839373
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Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.
Rivera CS, Blanco D, Salvador ML, Venturini ME.
Rivera CS, et al. Among authors: venturini me.
J Food Sci. 2010 May;75(4):E225-33. doi: 10.1111/j.1750-3841.2010.01602.x.
J Food Sci. 2010.
PMID: 20546403
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Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres.
Rivera CS, Blanco D, Marco P, Oria R, Venturini ME.
Rivera CS, et al. Among authors: venturini me.
Food Microbiol. 2011 Feb;28(1):141-8. doi: 10.1016/j.fm.2010.09.008. Epub 2010 Sep 24.
Food Microbiol. 2011.
PMID: 21056786
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