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Page 1
Occurrence of a New Variant of Salmonella Infantis Lacking Somatic Antigen.
Microorganisms. 2023 Sep 10;11(9):2274. doi: 10.3390/microorganisms11092274.
Microorganisms. 2023.
PMID: 37764118
Free PMC article.
Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy.
Cammilleri G, D'Amelio S, Ferrantelli V, Costa A, Buscemi MD, Castello A, Bacchi E, Goffredo E, Mancini ME, Cavallero S.
Cammilleri G, et al. Among authors: mancini me.
Vet Sci. 2023 Mar 4;10(3):194. doi: 10.3390/vetsci10030194.
Vet Sci. 2023.
PMID: 36977233
Free PMC article.
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Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods.
Mancini ME, Beverelli M, Donatiello A, Didonna A, Dattoli L, Faleo S, Occhiochiuso G, Galante D, Rondinone V, Del Sambro L, Bianco A, Miccolupo A, Goffredo E.
Mancini ME, et al.
PLoS One. 2022 Jul 13;17(7):e0268706. doi: 10.1371/journal.pone.0268706. eCollection 2022.
PLoS One. 2022.
PMID: 35830422
Free PMC article.
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Systematic Survey of Vibrio spp. and Salmonella spp. in Bivalve Shellfish in Apulia Region (Italy): Prevalence and Antimicrobial Resistance.
Mancini ME, Alessiani A, Donatiello A, Didonna A, D'Attoli L, Faleo S, Occhiochiuso G, Carella F, Di Taranto P, Pace L, Rondinone V, Damato AM, Coppola R, Pedarra C, Goffredo E.
Mancini ME, et al.
Microorganisms. 2023 Feb 10;11(2):450. doi: 10.3390/microorganisms11020450.
Microorganisms. 2023.
PMID: 36838415
Free PMC article.
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Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.
Di Giannatale E, Calistri P, Di Donato G, Decastelli L, Goffredo E, Adriano D, Mancini ME, Galleggiante A, Neri D, Antoci S, Marfoglia C, Marotta F, Nuvoloni R, Migliorati G.
Di Giannatale E, et al. Among authors: mancini me.
PLoS One. 2019 Dec 6;14(12):e0225957. doi: 10.1371/journal.pone.0225957. eCollection 2019.
PLoS One. 2019.
PMID: 31809529
Free PMC article.
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Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.
Centorotola G, Sperandii AF, Tucci P, D'Alterio N, Ricci L, Goffredo E, Mancini ME, Iannetti L, Salini R, Migliorati G, Pomilio F, Valiani A, Ortenzi R, Lanni L.
Centorotola G, et al. Among authors: mancini me.
Int J Food Microbiol. 2021 Jun 2;347:109175. doi: 10.1016/j.ijfoodmicro.2021.109175. Epub 2021 Mar 26.
Int J Food Microbiol. 2021.
PMID: 33812165
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