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2012 1
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Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.
Dourado Gomes Machado TA, Pacheco MTB, do Egypto Queiroga RCR, Cavalcante LM, Bezerril FF, Ormenese RCSC, Garcia AO, Nabeshima EH, Pintado MME, de Oliveira MEG. Dourado Gomes Machado TA, et al. Among authors: de oliveira meg. PLoS One. 2021 Aug 10;16(8):e0255287. doi: 10.1371/journal.pone.0255287. eCollection 2021. PLoS One. 2021. PMID: 34375368 Free PMC article.
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota.
da Silva JYP, do Nascimento HMA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, Monteiro M, Leite IB, da Silva EF, do Nascimento YM, da Silva MS, Tavares JF, de Brito Alves JL, de Oliveira MEG, de Souza EL. da Silva JYP, et al. Among authors: de oliveira meg. Probiotics Antimicrob Proteins. 2023 Aug 10. doi: 10.1007/s12602-023-10134-x. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37561381
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG. de Oliveira SD, et al. Among authors: de oliveira meg. 3 Biotech. 2023 Sep;13(9):315. doi: 10.1007/s13205-023-03738-1. Epub 2023 Aug 24. 3 Biotech. 2023. PMID: 37637001
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG. de Morais JL, et al. Among authors: de oliveira meg. J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998541 Free article.
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.
Martins ACS, Medeiros GKVV, de Oliveira SPA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, do Nascimento YM, da Silva EF, Tavares JF, da Silva MS, de Souza EL, de Oliveira MEG. Martins ACS, et al. Among authors: de oliveira meg. Food Res Int. 2023 Dec;174(Pt 2):113658. doi: 10.1016/j.foodres.2023.113658. Epub 2023 Nov 3. Food Res Int. 2023. PMID: 37981375
Proteolysis in goat "coalho" cheese supplemented with probiotic lactic acid bacteria.
Bezerra TK, de Araujo AR, do Nascimento ES, de Matos Paz JE, Gadelha CA, Gadelha TS, Pacheco MT, do Egypto Queiroga Rde C, de Oliveira ME, Madruga MS. Bezerra TK, et al. Among authors: de oliveira me. Food Chem. 2016 Apr 1;196:359-66. doi: 10.1016/j.foodchem.2015.09.066. Epub 2015 Sep 21. Food Chem. 2016. PMID: 26593502 Free article.
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
de Vasconcelos Medeiros GKV, Martins ACS, Vasconcelos MG, Garcia EF, Rodrigues NPA, de Albuquerque TMR, Viera VB, da Conceição ML, de Souza EL, de Oliveira MEG. de Vasconcelos Medeiros GKV, et al. Among authors: de oliveira meg. Int J Food Microbiol. 2024 Apr 9;417:110695. doi: 10.1016/j.ijfoodmicro.2024.110695. Online ahead of print. Int J Food Microbiol. 2024. PMID: 38636163
16 results