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Consumer Acceptance and Preference for Olive Oil Attributes-A Review.
Foods. 2022 Nov 25;11(23):3805. doi: 10.3390/foods11233805.
Foods. 2022.
PMID: 36496610
Free PMC article.
Review.
A Monitoring Framework with Integrated Sensing Technologies for Enhanced Food Safety and Traceability.
Radogna AV, Latino ME, Menegoli M, Prontera CT, Morgante G, Mongelli D, Giampetruzzi L, Corallo A, Bondavalli A, Francioso L.
Radogna AV, et al. Among authors: latino me.
Sensors (Basel). 2022 Aug 29;22(17):6509. doi: 10.3390/s22176509.
Sensors (Basel). 2022.
PMID: 36080972
Free PMC article.
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