Maria Cristina Casiraghi - Search Results

Year	Number of Results
2006	1
2008	1
2012	2
2013	3
2015	1
2017	6
2018	2
2019	2
2020	4
2021	3
2022	3
2023	1
2024	0

1

Effect of sprouting on nutritional quality of pulses.

Erba D, Angelino D, Marti A, Manini F, Faoro F, Morreale F, Pellegrini N, Casiraghi MC. Erba D, et al. Among authors: casiraghi mc. Int J Food Sci Nutr. 2019 Feb;70(1):30-40. doi: 10.1080/09637486.2018.1478393. Epub 2018 May 31. Int J Food Sci Nutr. 2019. PMID: 29848118 Free article.

2

Rett Syndrome: A Focus on Gut Microbiota.

Borghi E, Borgo F, Severgnini M, Savini MN, Casiraghi MC, Vignoli A. Borghi E, et al. Among authors: casiraghi mc. Int J Mol Sci. 2017 Feb 7;18(2):344. doi: 10.3390/ijms18020344. Int J Mol Sci. 2017. PMID: 28178201 Free PMC article.

3

High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.

Bresciani A, Vaglia V, Saitta F, Fessas D, Casiraghi MC, Erba D, Pagani MA, Lee JY, Kang JW, Ko JM, Bocchi S, Cho JH, Marti A. Bresciani A, et al. Among authors: casiraghi mc. Food Sci Biotechnol. 2022 Apr 6;31(6):681-690. doi: 10.1007/s10068-022-01075-2. eCollection 2022 Jun. Food Sci Biotechnol. 2022. PMID: 35646411 Free PMC article.

4

Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.

Milani F, Bottoni M, Giuliani C, Colombo L, Casiraghi MC, Colombo PS, Bruschi P, Erba D, Fico G. Milani F, et al. Among authors: casiraghi mc. Nutrients. 2023 Apr 20;15(8):1988. doi: 10.3390/nu15081988. Nutrients. 2023. PMID: 37111208 Free PMC article.

5

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

Pagani MA, Giordano D, Cardone G, Pasqualone A, Casiraghi MC, Erba D, Blandino M, Marti A. Pagani MA, et al. Among authors: casiraghi mc. Foods. 2020 Aug 1;9(8):1035. doi: 10.3390/foods9081035. Foods. 2020. PMID: 32752209 Free PMC article.

6

Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread.

Kahraman G, Harsa S, Casiraghi MC, Lucisano M, Cappa C. Kahraman G, et al. Among authors: casiraghi mc. Foods. 2022 Jan 12;11(2):199. doi: 10.3390/foods11020199. Foods. 2022. PMID: 35053930 Free PMC article.

7

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients.

Ferraris C, Meroni E, Casiraghi MC, Tagliabue A, De Giorgis V, Erba D. Ferraris C, et al. Among authors: casiraghi mc. Front Nutr. 2021 Mar 29;8:613100. doi: 10.3389/fnut.2021.613100. eCollection 2021. Front Nutr. 2021. PMID: 33855040 Free PMC article.

8

Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.

Cappa C, Laureati M, Casiraghi MC, Erba D, Vezzani M, Lucisano M, Alamprese C. Cappa C, et al. Among authors: casiraghi mc. Foods. 2021 Jan 5;10(1):91. doi: 10.3390/foods10010091. Foods. 2021. PMID: 33466328 Free PMC article.

9

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.

Bresciani A, Erba D, Casiraghi MC, Iametti S, Marti A, Barbiroli A. Bresciani A, et al. Among authors: casiraghi mc. Foods. 2022 Dec 14;11(24):4040. doi: 10.3390/foods11244040. Foods. 2022. PMID: 36553780 Free PMC article.

10

Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat.

Cardone G, D'Incecco P, Casiraghi MC, Marti A. Cardone G, et al. Among authors: casiraghi mc. Foods. 2020 Mar 1;9(3):260. doi: 10.3390/foods9030260. Foods. 2020. PMID: 32121490 Free PMC article.

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