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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.
Foods. 2023 Feb 21;12(5):917. doi: 10.3390/foods12050917.
Foods. 2023.
PMID: 36900434
Free PMC article.
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Vidal-Carou MC.
de Moraes Prata Gaspar MC, et al. Among authors: gomez mc.
Nutrients. 2024 Apr 30;16(9):1365. doi: 10.3390/nu16091365.
Nutrients. 2024.
PMID: 38732611
Free PMC article.
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