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Year | Number of Results |
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Page 1
Stabilising phycocyanin by anionic micelles.
Food Chem. 2018 Jan 15;239:771-780. doi: 10.1016/j.foodchem.2017.07.007. Epub 2017 Jul 3.
Food Chem. 2018.
PMID: 28873634
Treatment of Manure and Digestate Liquid Fractions Using Membranes: Opportunities and Challenges.
Camilleri-Rumbau MS, Briceño K, Fjerbæk Søtoft L, Christensen KV, Roda-Serrat MC, Errico M, Norddahl B.
Camilleri-Rumbau MS, et al. Among authors: roda serrat mc.
Int J Environ Res Public Health. 2021 Mar 17;18(6):3107. doi: 10.3390/ijerph18063107.
Int J Environ Res Public Health. 2021.
PMID: 33803027
Free PMC article.
Review.
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A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace.
Roda-Serrat MC, Razi Parjikolaei B, Mohammadifakhr M, Martin J, Norddahl B, Errico M.
Roda-Serrat MC, et al.
Foods. 2022 Dec 1;11(23):3875. doi: 10.3390/foods11233875.
Foods. 2022.
PMID: 36496683
Free PMC article.
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Recovery, Regeneration, and Reapplication of PFSA Polymer from End-of-Life PEMFC MEAs.
Sharma R, Morgen P, Larsen MJ, Roda-Serrat MC, Lund PB, Grahl-Madsen L, Andersen SM.
Sharma R, et al. Among authors: roda serrat mc.
ACS Appl Mater Interfaces. 2023 Oct 18;15(41):48705-48715. doi: 10.1021/acsami.3c11186. Epub 2023 Oct 3.
ACS Appl Mater Interfaces. 2023.
PMID: 37787495
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Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water.
Roda-Serrat MC, Andrade TA, Rindom J, Lund PB, Norddahl B, Errico M.
Roda-Serrat MC, et al.
Waste Biomass Valorization. 2021;12(4):1815-1827. doi: 10.1007/s12649-020-01127-w. Epub 2020 Jun 20.
Waste Biomass Valorization. 2021.
PMID: 32837663
Free PMC article.
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Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring.
Roda-Serrat MC, Christensen KV, El-Houri RB, Fretté X, Christensen LP.
Roda-Serrat MC, et al.
Food Chem. 2018 Feb 1;240:655-661. doi: 10.1016/j.foodchem.2017.07.149. Epub 2017 Jul 31.
Food Chem. 2018.
PMID: 28946325
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