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Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins.
Siciliano I, Spadaro D, Prelle A, Vallauri D, Cavallero MC, Garibaldi A, Gullino ML. Siciliano I, et al. Among authors: cavallero mc. Toxins (Basel). 2016 Apr 26;8(5):125. doi: 10.3390/toxins8050125. Toxins (Basel). 2016. PMID: 27128939 Free PMC article.
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study.
Binello A, Giorgis M, Cena C, Cravotto G, Rotolo L, Oliveri P, Malegori C, Cavallero MC, Buso S, Casale M. Binello A, et al. Among authors: cavallero mc. J Sci Food Agric. 2018 Sep;98(12):4561-4569. doi: 10.1002/jsfa.8984. Epub 2018 Apr 15. J Sci Food Agric. 2018. PMID: 29505171 Free article.
Responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345".
Botta C, Ferrocino I, Cavallero MC, Riva S, Giordano M, Cocolin L. Botta C, et al. Among authors: cavallero mc. Int J Food Microbiol. 2019 Feb 16;291:207-209. doi: 10.1016/j.ijfoodmicro.2018.10.017. Epub 2018 Oct 25. Int J Food Microbiol. 2019. PMID: 30392740 Free article. No abstract available.