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Page 1
Functional constituents of plant-based foods boost immunity against acute and chronic disorders.
Open Life Sci. 2022 Sep 8;17(1):1075-1093. doi: 10.1515/biol-2022-0104. eCollection 2022.
Open Life Sci. 2022.
PMID: 36133422
Free PMC article.
Review.
Formation of Maillard reaction products in a model bread system of different gluten-free flours.
Mildner-Szkudlarz S, Barbara Różańska M, Siger A, Zembrzuska J, Szwengiel A.
Mildner-Szkudlarz S, et al. Among authors: barbara rozanska m.
Food Chem. 2023 Dec 15;429:136994. doi: 10.1016/j.foodchem.2023.136994. Epub 2023 Jul 25.
Food Chem. 2023.
PMID: 37517228
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Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.
Różańska MB, Kowalczewski PŁ, Tomaszewska-Gras J, Dwiecki K, Mildner-Szkudlarz S.
Różańska MB, et al.
Antioxidants (Basel). 2019 Aug 16;8(8):313. doi: 10.3390/antiox8080313.
Antioxidants (Basel). 2019.
PMID: 31426327
Free PMC article.
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Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.
Osoś A, Jankowska P, Drożdżyńska A, Różańska MB, Biegańska-Marecik R, Baranowska HM, Ruszkowska M, Kačániová M, Tomkowiak A, Kieliszek M, Kowalczewski PŁ.
Osoś A, et al. Among authors: rozanska mb.
Foods. 2022 Aug 15;11(16):2456. doi: 10.3390/foods11162456.
Foods. 2022.
PMID: 36010456
Free PMC article.
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Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.
Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, Lewandowicz J, Jeżowski P, Kačániová M, Ślachciński M, Piechota T, Baranowska HM.
Smarzyński K, et al. Among authors: rozanska mb.
Molecules. 2021 Sep 6;26(17):5417. doi: 10.3390/molecules26175417.
Molecules. 2021.
PMID: 34500847
Free PMC article.
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Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour.
Różańska MB, Siger A, Szwengiel A, Dziedzic K, Mildner-Szkudlarz S.
Różańska MB, et al.
Molecules. 2021 Mar 4;26(5):1361. doi: 10.3390/molecules26051361.
Molecules. 2021.
PMID: 33806318
Free PMC article.
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