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Year | Number of Results |
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2017 | 1 |
2021 | 2 |
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Page 1
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production.
Molecules. 2023 Jan 11;28(2):723. doi: 10.3390/molecules28020723.
Molecules. 2023.
PMID: 36677786
Free PMC article.
Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient.
Nunes MA, Palmeira JD, Melo D, Machado S, Lobo JC, Costa ASG, Alves RC, Ferreira H, Oliveira MBPP.
Nunes MA, et al.
Pharmaceuticals (Basel). 2021 Sep 10;14(9):913. doi: 10.3390/ph14090913.
Pharmaceuticals (Basel). 2021.
PMID: 34577612
Free PMC article.
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Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
Sousa MM, Ferreira DM, Machado S, Lobo JC, Costa ASG, Palmeira JD, Nunes MA, Alves RC, Ferreira H, Oliveira MBPP.
Sousa MM, et al. Among authors: nunes ma.
Molecules. 2023 Mar 22;28(6):2876. doi: 10.3390/molecules28062876.
Molecules. 2023.
PMID: 36985848
Free PMC article.
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Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production.
Melo D, Álvarez-Ortí M, Nunes MA, Espírito Santo L, Machado S, Pardo JE, Oliveira MBPP.
Melo D, et al. Among authors: nunes ma.
Foods. 2022 Sep 29;11(19):3027. doi: 10.3390/foods11193027.
Foods. 2022.
PMID: 36230103
Free PMC article.
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Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality.
Melo D, Álvarez-Ortí M, Nunes MA, Costa ASG, Machado S, Alves RC, Pardo JE, Oliveira MBPP.
Melo D, et al. Among authors: nunes ma.
Foods. 2021 Sep 6;10(9):2108. doi: 10.3390/foods10092108.
Foods. 2021.
PMID: 34574218
Free PMC article.
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Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns.
Nunes MA, Rodrigues F, Alves RC, Oliveira MBPP.
Nunes MA, et al.
Food Res Int. 2017 Oct;100(Pt 1):529-540. doi: 10.1016/j.foodres.2017.07.031. Epub 2017 Jul 19.
Food Res Int. 2017.
PMID: 28873717
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